Basic principles of health regulation
A) RESTAURANT: offers a variety of dishes with or without alcoholic beverages and especially salads, cheeses, fruit, sweets to form a complete meal.
B) FISH: offers mostly fish and all kinds of other fish with or without alcoholic beverages and especially salads, appetizers, fruits, to form a complete meal. Occasionally offers grilled meat ¨ time ¨
C) Vegetarian: roasted whole carcasses or parts thereof, or other preparations of meat (sausages, burgers, doner, intestines) or poultry offered to escort or non-alcoholic drinks and especially salads, cheeses, fruits, to form a complete meal.
D) OVELISTIRIO: small pieces of meat cooked with the help of spit or meat preparations (sausages, burgers, doner, intestines) or poultry offered to escort or non-alcoholic drinks and mostly salads, fruits, to form a complete meal.
E) PIZZA: offered mainly pizzas and other preparations based on yeast (peinirli, sausage roll, k.t.om.) and spaghetti with meatballs and with or without alcoholic beverages and mostly salads, fruits, to form a complete meal.
F) SNACK BAR (ZYTHOPOLEIA-BYRARIES-OUZERI-FAST FOOD): offers mostly alcoholic accompaniment to a variety of snacks including hot or cold and grilled meat (kebabs, burgers, steaks k.t.om.). It can also offer salads, cheese, fruit, ice cream and coffee occasionally.
1) Dwelling: Have Building Permit and a permanent building
- No construction of makeshift materials (wood, metal sheets, etc.)
- No communication with other shops or houses and flats communal areas.
- It is forbidden to operate underground facilities unless it is intended principally for use in store (Planning Certificate) and floors in buildings that have residential apartments.
- The use of open balconies (lofts) where urbanization is legal.
- The use of groundwater for auxiliary spaces (storage, toilet).
2) Height: The forecast by the GOK and not less than 2.50 m and traditional settlements of 2.20 m
3) CEILING: Smooth surfaces without cracks, holes. Essential to the ceiling
roof buildings and a wooden roof that has been inhabited and upstream in the floor.
4) WALLS: Smooth surfaces and to a height of 2m. impervious.
5) Floor: Smooth and impervious.
6) VENTILATION: Full natural or artificial by installing ventilation.
7) LIGHTING: Full natural or artificial
8) WATER: Water from an approved network.
9) DRAINAGE: In the sewer system or private system (septic tank absorbent,
watertight tank).
10) Latrines: - Up to 40 people one (1) toilet (men and women)
- From 41 to 120 people two (2) toilets (one male and one female)
- From 121 to 250 people four (4) toilets (two men and two women)
- From 251 to 500 people six (6) toilets (three men and three women)
- The toilet will be located inside the store but away from the Preparation or will be following this with a suitable location that will closest to the store from any other location (store house).
- It has a hall with walls of permanent construction (timber structures are not permitted), tiled walls to a height of 1.80 m in both areas with natural or artificial ventilation, sink, soap, hand towels or warm air unit, hanger.
- Minimum area of 2.50 m (height 2.10 m, width 1 m length and 2.50 (1.20 m length 0.10 m plus lavatory party wall plus chamber 1.20 m long).
- In stores with a floor area (100) m and now there must be a one
toilet for people with disabilities.
11) Sinks: A dual system for washing utensils glasses, a triple system of plates, and two large restaurants even for stainless metal with hot and cold water and wall tiles to a height of 0.50 m More than 200 seats and power washing needs. Stores up to 20 seats only need a triple system.
12) PROTHIKES: For storing utensils and food will be hermetically sealed.
13) THERMOTHALAMOS: For the maintenance of hot meals, with thermometer (only in restaurants).
14) BENCH: Stainless steel.
15) GRILL: Do not be outside the store. It may be a suitable enclosed area outside the store when it is in rural areas.
16) exhaust ventilation-Tobacco: It is with mounting holder and absorbent system. The outer tubes Scoops 0.50 m higher than the roof or building the tallest adjacent building so as not to disturb the neighbors.
17) ROOM: No minimum size.
18) Waste: Containers made of durable material (plastic or galvanized steel) with cover.
19) TOTAL AREA AUXILIARY SPACES (Preparation - scullery freezer):
Restaurant, Tavern Steakhouse, Pizzeria, Snack Bar
23 seats up to 50 m seasonal operation of 26 m
From 51 to 100 seats, 30 m seasonal operation of 34 m
From 101 to 200 seats, 36 m seasonal operation of 46 m
From 201 seats and over 42 m seasonal operation of 68 m
Ovelistirio
16 seats up to 50 m seasonal operation of 19 m
From 51 to 100 seats, 20 m seasonal operation of 24 m
From 101 to 200 seats 26 sq.m. 36 sq.m. seasonal operation
20) The Kapnismaapagorefetai to sanitary facilities. Exceptionally, the owners of shops with a total area up to (70) m can select a statement to the competent OTA or the licensing authority to operate as a smoking area.
- Shops with a total area of 70 sq.m. up to 300 m can create smoking area will have a maximum area equal to 30% of usable space to be fully separated from the rest of the store, be equipped with the right equipment for ventilation and have a visible sign, after administration of required authorization by the competent OTA or licensing authority.
21) STAFF: The persons employed in the store will be healthy and have a health card.
22) PAPER SANITARY INSPECTIONS: Diatireitaisto store and fill in the relevant bodies Sanitation Control.